| 000 | 00656nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 00495123 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095903.0 | ||
| 008 | 850516s1976 it i00 1w engbt | ||
| 090 | 0 | 0 |
_aSVF _b363.192/J74 |
| 110 | 2 | 0 | _aJoint FAO/WHO Codex Alimentarius Commission. |
| 245 | 1 | 0 |
_aList of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission _bsecond series |
| 260 | 0 | 0 |
_aRome _bFAO/WHO _c1976 |
| 300 | 0 | 0 |
_aiii, 8 p. _c21 cm |
| 500 | 0 | 0 | _a"CAC/FAL 3-1976" |
| 650 | 0 | 0 |
_aFood contamination _xStandards |
| 942 | _2ddc | ||
| 994 | _a001021551 85136 0001 | ||
| 999 |
_c16310 _d16310 |
||