| 000 | 00610nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 00495174 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095903.0 | ||
| 008 | 850516s1972 it i00 1w engbt | ||
| 090 | 0 | 0 |
_aSVF _b363.192/J74 |
| 110 | 2 | 0 | _aJoint FAO/WHO Codex Alimentarius Commission. |
| 245 | 1 | 0 | _aRecommended international standards for cheeses and government acceptances |
| 260 | 0 | 0 |
_aRome _bFAO/WHO _c1972 |
| 300 | 0 | 0 |
_aiv, 179, [2] p. _c21 cm |
| 500 | 0 | 0 | _a"CAC/CI-C25 (1972)" |
| 650 | 0 | 0 |
_aCheese _xStandards |
| 942 | _2ddc | ||
| 994 | _a001021549 85136 0001 | ||
| 999 |
_c16308 _d16308 |
||