| 000 | 00620nam a22002298 4500 | ||
|---|---|---|---|
| 001 | 00405817 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095828.0 | ||
| 008 | 831215s1983 enk o1011 eng u | ||
| 020 | _a085334213X | ||
| 245 | 0 | 0 |
_aPhysical properties of foods / _cedited by Ronald Jowitt ... [et al.]. |
| 260 | 0 | 0 |
_aLondon : _bApplied Science, _c1983. |
| 300 | 0 | 0 |
_axviii, 425p. _bill. _c23cm |
| 500 | 0 | 0 | _aConference papers. |
| 595 | 0 | 0 | _a085334213X |
| 650 | 0 | 0 | _aFood industry and trade. |
| 650 | 0 | 0 |
_aFood _xQuality. |
| 700 | 1 | 0 | _aJowitt, R. |
| 942 | _2ddc | ||
| 994 | _a001019962 84142 0001 | ||
| 999 |
_c15363 _d15363 |
||