| 000 | 00893nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 00394084 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095755.0 | ||
| 008 | 831121s1982 nyua a o1010 eng l | ||
| 082 | 0 | 0 | _a664 |
| 245 | 0 | 0 |
_aChemistry of foods and beverages : _brecent developments / _cedited by George Charalambous and George Inglett. |
| 260 | 0 | 0 |
_aNew York : _bAcademic Press, _c1982. |
| 300 | 0 | 0 |
_ax, 348 p. : _bill. ; _c23 cm. |
| 500 | 0 | 0 | _a"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." |
| 595 | 0 | 0 | _a0121690806 |
| 650 | 0 | 0 |
_aFood _xAnalysis. |
| 650 | 0 | 0 |
_aBeverages _xAnalysis. |
| 700 | 1 | 0 | _aCharalambous, George. |
| 700 | 1 | 0 | _aInglett, G. E. |
| 942 | _2ddc | ||
| 999 |
_c14397 _d14397 |
||