| 000 | 01206nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 00391018 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095734.0 | ||
| 008 | 831121s1981 enka a o1010 eng l | ||
| 082 | 0 | 0 |
_a576 _b.163 |
| 090 | 0 | 0 | _b576.163/I61/1980 |
| 110 | 3 | 0 | _aInternational Symposium on Food Microbiology (11th : 1980 : Alborg, Denmark) |
| 245 | 1 | 0 |
_aPsychrotrophic microorganisms in spoilage and pathogenicity _cedited by T.A. Roberts ... [et al.] |
| 260 | 0 | 0 |
_aLondon _aNew York _bAcademic Press _c1981 |
| 300 | 0 | 0 |
_axix, 529 p. _bill. _c24 cm. |
| 500 | 0 | 0 | _a"Based on the proceedings of the XIth International Symposium on Food Microbiology organized by the Committee on Food Microbiology and Hygiene of the International Union of Microbiological Societies held at Aalborg, Denmark on 6-11 July, 1980." |
| 595 | 0 | 0 | _a0125897200 |
| 650 | 0 | 0 |
_aFood _xMicrobiology |
| 650 | 0 | 0 | _aFood spoilage |
| 650 | 0 | 0 | _aFood poisoning |
| 650 | 0 | 0 | _aPsychrophilic bacteria |
| 700 | 1 | 0 | _aRoberts, T. A. |
| 710 | 2 | 0 |
_aInternational Union of Microbiological Societies. _cCommittee on Food Microbiology and Hygiene |
| 942 | _2ddc | ||
| 994 | _a001017244 84107 0001 | ||
| 999 |
_c13795 _d13795 |
||