000 | 00753nam a2200253 4500 | ||
---|---|---|---|
001 | 00388440 | ||
003 | PWmBRO | ||
005 | 20240602095632.0 | ||
008 | 831121s1981 nyu a o0000 eng l | ||
082 | 0 | 0 | _a641.1 |
090 | 0 | 0 | _b641.1/A532 |
245 | 0 | 4 |
_aThe Analysis of dietary fiber in food _cedited by W. P. T. James, Olof Theander |
260 | 0 | 0 |
_aNew York _bM. Dekker _cc1981 |
300 | 0 | 0 |
_aviii, 276 p. _c24 cm. |
440 | 0 | 0 |
_aBasic and clinical nutrition _vv. 3 |
595 | 0 | 0 | _a0824711920 |
650 | 0 | 0 |
_aFood _xFiber content |
650 | 0 | 1 |
_aCellulose _xAnalysis |
700 | 1 | 0 | _aTheander, Olof |
700 | 1 | 0 |
_aJames, W. P. T. _q(William Philip Trehearne), _d1938- |
942 | _2ddc | ||
994 | _a001014267 84065 0001 | ||
999 |
_c12036 _d12036 |