| 000 | 00806nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00616907 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095630.0 | ||
| 008 | 861203s1982 uk o0001 engmt | ||
| 090 | 0 | 0 |
_aVF _b664.06/B636d |
| 100 | 1 | 0 | _aBlake, C. J. |
| 245 | 1 | 4 |
_aThe determination of natural colors in foods : _ba literature survey / _cC. J. Blake |
| 260 | 0 | 0 |
_aLeatherhead, Surrey : _c1982 |
| 300 | 0 | 0 | _a40 p. |
| 490 | 1 | 0 |
_aScientific and technical surveys ; _vno.130 |
| 500 | 0 | 0 | _aCover title |
| 650 | 0 | 0 | _aColoring matter in food |
| 650 | 0 | 0 | _aColor of food |
| 710 | 2 | 0 | _aBritish Food Manufacturing Industries Research Association |
| 840 | 0 | 0 |
_aScientific and technical surveys (British Food Manufacturing Industries Research Association) ; _vno.130 |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 014 194 |
| 999 |
_c11985 _d11985 |
||