Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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Commercial winemaking, processing and controls by Richard P. Vine by
Material type: Text Text; Format: print
Publication details: Westport, Conn. Avi Pub. Co. c1981
Availability: Items available for loan: Matheson Library (1)Call number: 663.22 V782c.

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2.
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The official mixer's manual by Patrick Gavin Duffy illustrations by Reisie Lonette by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Garden City, N.Y Doubleday 1983
Availability: Items available for loan: Matheson Library (1)Call number: 641.874 D858o 1983.

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3.
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Wines and spirits by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.3 W354w.

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4.
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Phenolic substances in grapes and wine, and their significance Vernon L. Singleton, Paul Esau by Series: Advances in food research ; 1
Material type: Text Text; Format: print
Publication details: New York Academic P. 1969
Availability: Items available for loan: Matheson Library (1)Call number: 663.22 S617s.

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5.
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Wine in Australia : a handbook / by Walter James ; maps by Douglas Seabrook. by
Edition: 4th rev. ed.
Material type: Text Text; Format: print
Publication details: Melbourne : Georgian House, [[1966]
Availability: Items available for loan: Matheson Library (1)Call number: 663.2.

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6.
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The eighth viticulture seminar, CB Alexander Agricultural College, -Tocal-, 7-9 July 1987 / Department of Agriculture, New South Wales. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Sydney?] : New England, Hunter and Metropolitan Regions, Department of Agriculture, New South Wales, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 634.80994 V844e.

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7.
The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1972
Availability: Not available: Matheson Library: Lost (1).

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8.
Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor. by Series: ACS symposium series ; 536
Material type: Text Text; Format: print
Publication details: Washington, DC : American Chemical Society, 1993
Availability: Items available for loan: Matheson Library (1)Call number: 663.1 B415.

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9.
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The grapes are growing : the story of Australian wine / by Kenneth Slessor. by
Material type: Text Text; Format: print
Publication details: [Sydney] : The Australian Wine Board, [n.d.]
Availability: Items available for loan: Matheson Library (1)Call number: 663.200994 S632.

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10.
Complete book of Australian wine / compiled by Len Evans. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sydney : Summit Books, 1978
Availability: Not available: Matheson Library: Lost (1).

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