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	1.	No cover image available Commercial winemaking, processing and controls by Richard P. Vine by Vine, Richard P Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. c1981 Availability: Items available for loan: Matheson Library (1)Call number: 663.22 V782c. Add to cart (remove)
	2.	No cover image available Fermented food beverages in nutrition edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner by Turner, Thomas Bourne Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic) Nutrition Foundation Series: Material type: Text; Format: print Publication details: New York Academic Press 1979 Availability: Items available for loan: Matheson Library (1)Call number: 613.81 F359. Add to cart (remove)
	3.	No cover image available The official mixer's manual by Patrick Gavin Duffy illustrations by Reisie Lonette by Duffy, Patrick Gavin Misch, Robert Jay Edition: 7th ed. Material type: Text; Format: print Publication details: Garden City, N.Y Doubleday 1983 Availability: Items available for loan: Matheson Library (1)Call number: 641.874 D858o 1983. Add to cart (remove)
	4.	No cover image available Wines, their sensory evaluation Maynard A. Amerine, Edward B. Roessler by Amerine, M. A. (Maynard Andrew), 1911- Roessler, Edward Biffer, 1902- Edition: Rev. and enl. Material type: Text; Format: print Publication details: New York W.H. Freeman c1983 Availability: Items available for loan: Matheson Library (1)Call number: 641.222 A512w 1983. Add to cart (remove)
	5.	No cover image available Wines and spirits by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger by Waugh, Alec, 1898- Time-Life Books Series: Foods of the world Material type: Text; Format: print Publication details: New York Time-Life Books [1968] Availability: Items available for loan: Matheson Library (1)Call number: 641.3 W354w. Add to cart (remove)
	6.	No cover image available Phenolic substances in grapes and wine, and their significance Vernon L. Singleton, Paul Esau by Singleton, Vernon L Esau, Paul Series: Advances in food research ; 1 Material type: Text; Format: print Publication details: New York Academic P. 1969 Availability: Items available for loan: Matheson Library (1)Call number: 663.22 S617s. Add to cart (remove)
	7.	No cover image available Recipes : wines and spirits by Time-Life Books Series: Foods of the world Edition: Rev. ed. Material type: Text; Format: print Publication details: Alexandria, Va. : Time-Life Books, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 641.874 Rk297w 1979. Add to cart (remove)
	8.	No cover image available Wine in Australia : a handbook / by Walter James ; maps by Douglas Seabrook. by James, Walter Seabrook, Douglas Edition: 4th rev. ed. Material type: Text; Format: print Publication details: Melbourne : Georgian House, [[1966] Availability: Items available for loan: Matheson Library (1)Call number: 663.2. Add to cart (remove)
	9.	No cover image available The eighth viticulture seminar, CB Alexander Agricultural College, -Tocal-, 7-9 July 1987 / Department of Agriculture, New South Wales. by Viticulture Seminar (8th : 1987 : New South Wales) New South Wales. Dept. of Agriculture. New England, Hunter and Metropolitan Region C.B. Alexander Agricultural College Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Sydney?] : New England, Hunter and Metropolitan Regions, Department of Agriculture, New South Wales, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 634.80994 V844e. Add to cart (remove)
	10.	No cover image available Vine and wine economy : proceedings of the international symposium, Kecskem�et, Hungary, 25-29 June 1990 / edited by E.P. Botos. by International Symposium on Vine and Wine Economy (1990 : Kecskem�et, Hungary) Botos, E. P Series: Developments in agricultural economics ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Elsevier, 1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	11.	No cover image available Wine - Australia : a guide to Australian wine / written and compiled by the Australian Wine Board. by Australian Wine Board Material type: Text; Format: print Publication details: Adelaide, S.A. : Nelson, 1968 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	12.	The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by Amerine, M. A. (Maynard Andrew), 1911- Berg, H. W. (Harold W.) Cruess, W. V. (William Vere), 1886-1968 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	13.	Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor. by Pruett, David J Gump, Barry H Series: ACS symposium series ; 536 Material type: Text; Format: print Publication details: Washington, DC : American Chemical Society, 1993 Availability: Items available for loan: Matheson Library (1)Call number: 663.1 B415. Add to cart (remove)
	14.	No cover image available The grapes are growing : the story of Australian wine / by Kenneth Slessor. by Slessor, Kenneth Material type: Text; Format: print Publication details: [Sydney] : The Australian Wine Board, [n.d.] Availability: Items available for loan: Matheson Library (1)Call number: 663.200994 S632. Add to cart (remove)
	15.	Complete book of Australian wine / compiled by Len Evans. by Evans, Len Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : Summit Books, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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