Results of search for 'su:"Vegetable processing."' › Matheson Library catalog

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	1.	No cover image available Small-scale processing and storage of tropical root crops / edited by Donald L. Plucknett. by Plucknett, Donald L, 1931- University of Hawaii (Honolulu) College of Tropical Agriculture Series: Westview tropical agriculture series ; no. 1 Material type: Text; Format: print Publication details: Boulder, Colo. : Westview Press, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 S635. Add to cart (remove)
	2.	No cover image available FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1974 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	3.	No cover image available Home-scale processing and preservation of fruits and vegetables/ Central Food Technological Research Institute. by Central Food Technological Research institute [India] Edition: 7th ed. Material type: Text; Format: print Publication details: Mysore: Central Food Technological Research Institute, [1977] Availability: Items available for loan: Matheson Library (2)Call number: 664.80028 H765, ... Add to cart (remove)
	4.	Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, Peter Series: FAO Agricultural services bulletin. 127. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 F322. Add to cart (remove)