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Polyunsaturated fatty acids in nutrition : proceedings of the round table held in Milan on April 2, 1979 / sponsored by the Nutrition Foundation of Italy ; edited by Caludio Galli and Pietro Avogaro. by Series: Progress in food and nutrition science ; v. 4, no. 5
Material type: Text Text; Format: print
Publication details: Oxford : Pergamon Press, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 612.397 P783.

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