Results of search for 'su:"Tomato products"'

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	1.	No cover image available Recommended international standard for processed tomato concentrates by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1972 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	2.	No cover image available Tomato production, processing and quality evaluation Wilbur A. Gould by Gould, Wilbur A, 1920- Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 635.642 G698t 1983. Place hold Add to cart (remove)
	3.	Tomato production, processing & technology / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Gould, Wilbur A, 1920-. Tomato production, processing, and quality evaluation Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD. : CTI Publications, c1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	4.	Tomato paste and other tomato products / by Peter G. Goose & Raymond Binsted. by Goose, Peter G Binsted, Raymond Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Food Trade Press, 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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