Results of search for 'su:"Starch"' › Matheson Library catalog

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	1.	No cover image available Flocculation of sulfide mineral fines by insoluble cross-linked starch xanthate by S.C. Termes, R.L. Wildfong, and P.E. Richardson by Termes, S. C. (Silvia C.) Wilfong, R. L. (Roy L.) Richardson, Paul E Series: Material type: Text; Format: print Publication details: [Avondale, Md.] U.S. Dept. of the Interior, Bureau of Mines 1983 Availability: Items available for loan: Matheson Library (1)Call number: 622.75 T319t. Place hold Add to cart (remove)
	2.	No cover image available Some characteristics of sago starch from Papua New Guinea / Kaimur Nigel Kiaki. by Kiaka, Kaimur Nigel Papua New Guinea University of Technology. Department of Applied Sciences Material type: Text; Format: print Publication details: Lae : Papua New Guinea University of Technology, Department of Applied Sciences, 1997 Dissertation note: Project submitted to the Department of Applied Sciences in partial fulfillment for the degree of Bachelor of Science in Food Technology, PNG University of Technology, Lae, 1997. Availability: Items available for loan: Matheson Library (1)Call number: 633.6809953 K46. Place hold Add to cart (remove)
	3.	No cover image available Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. by Whistler, Roy Lester BeMiller, James N Paschall, Eugene F Edition: 2nd ed. Material type: Text; Format: print Publication details: Orlando : Academic Press, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.2 S795 1984. Add to cart (remove)
	4.	No cover image available Flocculation of metal oxide and hydroxide minerals with cross-linked starches containing chelating groups / S.C. Termes and R.L. Wilfong. by Termes, S. C. (Silvia C.) Wilfong, R. L. (Roy L.) Series: Report of investigations (United States. Bureau of Mines) ; 8944. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Avondale, Md.] : U.S. Dept. of the interior, Bureau of Mines, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 622.75 T319f. Place hold Add to cart (remove)
	5.	Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels. by Roels, J. A Beynum, G. M. A. van, 1944- Series: Food science and technology (Marcel Dekker, Inc.) ; 14. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.2 S795. Place hold Add to cart (remove)
	6.	No cover image available Starch : properties and potential / edited by T. Galliard. by Galliard, T Society of Chemical Industry (Great Britain) Series: Critical reports on applied chemistry ; v. 13 Material type: Text; Format: print Publication details: Chichester, [England] : Published for the Society of Chemical Industry by Wiley, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.2 S795. Add to cart (remove)
	7.	Small-, medium- and large-scale starch processing / by J.E. Cecil. by Cecil, J. E Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 98. Material type: Text; Format: print Publication details: Rome : FAO, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 664.2 C388s. Add to cart (remove)
	8.	Edible starches and starch-derived syrups / Nicholas B. Petersen. by Petersen, Nicholas B Series: Food technology review ; no. 24 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	9.	No cover image available Starch and its derivatives / J. A. Radley. by Radley, J. A. (Jack Augustus) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman and Hall, c1968 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)