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1.
Small-scale sausage production / by I. V. Savic. by Series: FAO animal production and health paper ; 52
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.9 S267s.

2.
Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King. by Series: The Knopf cooks American
Publication details: New York : Knopf : Distributed by Random House, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 641.66 A288h.

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