Results of search for 'su:"Salmonellosis."' › Matheson Library catalog

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	1.	A study of factors affecting the survival of dried bacterial during storage / by Betty J. Marshall, G.G. Coote, and W.J. Scott. by Marshall, Betty J Scott, W.J Coote, G.G Commonwealth Scientific and Industrial Research Organization Australia Division of Food Research Series: Material type: Text; Format: print Publication details: [Melbourne ] : Commonwealth Scientific and Industrial Research Organization, Australia, 1974 Availability: Items available for loan: Matheson Library (2)Call number: 615.594 M367, ... Place hold Add to cart (remove)
	2.	No cover image available Procedure for isolation and identification of salmonella from poultry carcasses / by N. A. Cox, J. E. Thomson, and J. S. Bailey. by Cox, N. A Thomson, J. E Bailey, J. S United States. Agricultural Research Service Series: Agriculture handbook (United States. Dept. of Agriculture) ; no. 603. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service , 1983 Availability: Items available for loan: Matheson Library (2)Call number: 664.9397 C877, ... Place hold Add to cart (remove)
	3.	No cover image available Salmonellosis control the role of animal and product hygiene : report of a WHO Expert Committee. by WHO Expert Committee on Salmonellosis control World Health Organization WHO Expert Committee on Salmonellosis Control (Geneva : 1987) Series: Technical report series (World Health Organization) ; 774 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 615.1 W927s. Place hold Add to cart (remove)