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	1.	How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1989 Availability: Items available for loan: Matheson Library (2)Call number: 647.95068 E29h, ... Place hold Add to cart (remove)
	2.	Start and run a profitable restaurant : a step-by-step business plan / Michael M. Coltman. by Coltman, Michael Macdonald Series: Self-counsel business series \| Self-counsel series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vancouver : International Self-Counsel Press, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 647.95068 C724s 1991. Add to cart (remove)
	3.	Work analysis and design for hotels, restaurants and institutions / Edward A. Kazarian. by Kazarian, Edward A Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Connecticut : AVI, c1979 Availability: Items available for loan: Matheson Library (1)Call number: 658.5 K23. Place hold Add to cart (remove)

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