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	1.	Handbook of statistical methods in manufacturing / Richard Barrett Clements. by Clements, Richard Barrett Material type: Text; Format: print Publication details: Englewood Cliffs, New Jersey : Prentice Hall, 1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	2.	TQC : total quality control, the Australian experience / John Sprouster. by Sprouster, John Edition: [2nd rev. ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cammeray, [Aus.] : Horwitz Grahame, 1987 Availability: Items available for loan: Matheson Library (1)Call number: SR 658.5620994 S771. Add to cart (remove)
	3.	No cover image available Taguchi techniques for quality engineering : loss function, orthogonal experiments, parameter and tolerance design / Phillip J. Ross. by Ross, Phillip Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi : Tata McGraw-Hill, 2005 Online resources: Click here to access online Availability: Items available for loan: Matheson Library (1)Call number: SR 658.62015195 R825. Add to cart (remove)
	4.	HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr. by Pierson, Merle D Corlett, Donald A Institute of Food Technologists. Continuing Education Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 H428. Add to cart (remove)
	5.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (3)Call number: SR 664.07 K89, ... Add to cart (remove)
	6.	No cover image available Quality control in the food industry / edited by S. M. Herschdoerfer. Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1972 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1. Add to cart (remove)
	7.	Quality control in the food industry, volume 2 / Edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: Food science and technology / Bernard S. Schweigert, editor Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Academic Press, c1986 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1. Add to cart (remove)
	8.	Software testing and continuous quality improvement / Wiliam E. Lewis; Gunasekaran Veerapillai, technical contributor. by Lewis, William E Veerapillai, Gunasekaran Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : Auerbach Publications, 2005 Availability: Items available for loan: Matheson Library (1)Call number: SR 005.14 L677. Add to cart (remove)
	9.	Agile software development quality assurance / Ioannis G. Stamelos, Panagiotis Sfetsos. by Stamelos, Ioannis G Sfetsos, Panagiotis Material type: Text; Format: print Publication details: Hershey, Pa. : Information Science Reference, 2007 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 005.3 S783. Add to cart (remove)
	10.	Software engineering & quality assurance / by K. Chandrashekar Shet. by Shet, K. Chandrashekar Material type: Text; Format: print Publication details: New Delhi : BPB Publications, 2005 Online resources: Click here to access online Availability: Items available for loan: Matheson Library (1)Call number: 005.1 S554. Add to cart (remove)
	11.	No cover image available Quality control in analytical chemistry G. Kateman, F. W. Pijpers by Kateman, G Pijpers, F. W Series: Chemical analysis ; v. 60 Material type: Text; Format: print Publication details: New York Wiley c1981 Availability: Items available for loan: Matheson Library (1)Call number: 543 K19q. Add to cart (remove)
	12.	No cover image available Quality control handbook J. M. Juran, editor-in-chief, Frank M. Gryna, Jr., associate editor [and] R. S. Bingham, Jr., associate editor by Gryna, Frank M Bingham, Richard S Juran, J. M. (Joseph M.), 1904- Edition: 3d ed Material type: Text; Format: print Publication details: New York McGraw-Hill [1974] Availability: Items available for loan: Matheson Library (1)Call number: 658.562 Q1 1974. Add to cart (remove)
	13.	No cover image available Meat and meat products factors affecting quality control edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones by Wilson, N. R. P Material type: Text; Format: print Publication details: London Applied Science c1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.907 M484, ... Add to cart (remove)
	14.	No cover image available A practical approach to quality control Rowland Caplen by Caplen, R. H Edition: 4th ed Material type: Text; Format: print Publication details: London Business Books 1982 Availability: Items available for loan: Matheson Library (2)Call number: 658.562 C244, ... Add to cart (remove)
	15.	Japan quality control circles : quality control circle case studies / Asian Productivity Organization. by Asian Productivity Organization Series: Industrial engineering and technology Material type: Text; Format: print Publication details: Tokyo : Asian Productivity Organization, 1972 Availability: Items available for loan: Matheson Library (1)Call number: 620.00450952 J35. Add to cart (remove)
	16.	No cover image available Preparing for standardization certification and quality control Kenneth S. Stephens by Stephens, Kenneth S Material type: Text; Format: print Publication details: Tokyo Asian Productivity Organization 1979 Availability: Items available for loan: Matheson Library (1)Call number: 658.562091724 S833p. Add to cart (remove)
	17.	No cover image available Guide to quality control Kaoru Ishikawa by Ishikawa, Kaoru, 1915- Series: Industrial engineering & technology Material type: Text; Format: print Publication details: Tokyo Asian Productivity Organization c1976 Availability: Items available for loan: Matheson Library (1)Call number: 620.0045 G946 1976. Add to cart (remove)
	18.	Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1980 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Add to cart (remove)
	19.	Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1979 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Add to cart (remove)
	20.	No cover image available Quality assurance for computer software Robert Dunn and Richard Ullman by Dunn, Robert, 1929- Ullman, Richard Material type: Text; Format: print Publication details: New York McGraw-Hill c1982 Availability: Items available for loan: Matheson Library (1)Call number: 001.6425 D923q. Add to cart (remove)

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