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1.
Protein nutrition in ruminants O.R. [i.e. E.R.] Orskov by
Material type: Text Text; Format: print
Publication details: London New York Academic Press 1982
Availability: Items available for loan: Matheson Library (4)Call number: 636.20852 O76p, ...

2.
Protein contribution of feedstuffs for ruminants application to feed formulation editors E.L. Miller and I.H. Pike in association with A.J.H. Van Es by Series: Studies in the agricultural and food sciences
Material type: Text Text; Format: print
Publication details: London Butterworth Scientific 1982
Availability: Items available for loan: Matheson Library (1)Call number: 636.20852 P967.

3.
Protein sources for the animal feed industry : expert consultation and workshop, Bangkok, 29 April - 3rd May 2002. by Series: FAO animal production and health proceedings ; 1
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 636.08522 P964.

4.
Protein deposition in animals / P. J. Buttery, D. B. Lindsay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Butterworths, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 636.0892398 E13p 1979.

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Practical protein supplements for the NSW beef industry / compiled by NSW Agriculture Beef Section's Nutrition Working Party Team. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Sydney] : NSW Agriculture, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 636.0852 P895.

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