Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin.
Material type: TextPublication details: London : Food Trade Press, 1971.Edition: 3rd edDescription: 332 p. : illSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library | 664.028 B614 (Browse shelf(Opens below)) | 127 | 113907 | |||
Books | Matheson Library Main Collection | Main Collection | 664.028 B614 (Browse shelf(Opens below)) | 127 | 092674 |
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