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1.
A guide to the analysis of phenols by gas chromatography / by Seaton T. Preston. by
Material type: Text Text; Format: print
Publication details: Niles, Ill. : PolyScience Corporation, 1966
Availability: Items available for loan: Matheson Library (1)Call number: 544.926 P941.

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Phenolic substances in grapes and wine, and their significance Vernon L. Singleton, Paul Esau by Series: Advances in food research ; 1
Material type: Text Text; Format: print
Publication details: New York Academic P. 1969
Availability: Items available for loan: Matheson Library (1)Call number: 663.22 S617s.

4.
Phenols and organic acids. Volume 1 / editor, Toshihiko Hanai ; editors-in-chief, Gunter Zweig, Joseph Sherma. by Series: CRC handbook of chromatography
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 547.632 P541.

5.
The biology of plant phenolics / by John R. L. Walker. by Series: Studies in biology ; no. 54
Material type: Text Text; Format: print
Publication details: London : Edward Arnold, c1975
Availability: Items available for loan: Matheson Library (1)Call number: 581.1924 W183.

6.
Enzyme chemistry of phenolic compounds : proceedings of the Plant Phenolics Group Symposium, Liverpool, April 1962 / edited by J.B. Pridham. by
Material type: Text Text; Format: print
Publication details: Oxford : Pergamon Press, 1963
Availability: Items available for loan: Matheson Library (1)Call number: 581.192 P713.

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