Results of search for 'su:"Pectin"' › Matheson Library catalog

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	1.	No cover image available High methoxyl pectins and their uses in jam manufacture : a literature survey / G. E. Ahmed ; report prepared by E. H. Steiner by Ahmed, G. E Steiner, E. H British Food Manufacturing Industries Research Association Series: Scientific and technical surveys ; no. 127 Material type: Text; Format: print Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	2.	No cover image available The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit / by Palsi Toa. by Toa, Palsi Papua New Guinea University of Technology Dept. of Chemical Technology Material type: Text; Format: print Publication details: Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978 Dissertation note: Thesis (B. Sc.)-- Papua New Guinea University of Technology. Availability: Items available for loan: Matheson Library (1)Call number: 664.25 T627. Place hold Add to cart (remove)
	3.	Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor. by Fishman, Marshall L, 1937- Jen, Joseph J, 1939- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 310 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.25 C517. Add to cart (remove)