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2.
Handbook of package design research edited by Walter Stern by
Material type: Text Text; Format: print
Publication details: New York Wiley c1981
Availability: Items available for loan: Matheson Library (1)Call number: 658.564072 H236.

3.
Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby. by
Material type: Text Text; Format: print
Publication details: London : Applied Science, c1981
Availability: Items available for loan: Matheson Library (2)Call number: 363.192 C949, ...

4.
Package design : an introduction to the art of packaging / Laszlo Roth. by Series: A Spectrum book
Material type: Text Text; Format: print
Publication details: Englewood Cliffs, N.J : Prentice-Hall, c1981
Availability: Items available for loan: Matheson Library (2)Call number: 688.8 R845, ...

5.
A handbook of food packaging Frank A. Paine and HeatherY. Paine by
Material type: Text Text; Format: print
Publication details: Glasgow Leonard Hill 1983
Availability: Items available for loan: Matheson Library (2)Call number: 664.092 P144h, ...

6.
Aseptic processing and packaging : papers presented at a seminar, 18 and 19 October 1982 by
Material type: Text Text; Format: print
Publication details: Auckland :abCentre for Continuing Education, University of Auckland, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664 A816.

7.
Package deals : a study of technology innovation and transfer / Ken Marshall by
Material type: Text Text; Format: print
Publication details: London: International Technology Publications, 1983
Availability: Items available for loan: Matheson Library (1)Call number: 338.476888 M368p.

8.
Aseptic packaging : proceedings of a seminar held on 20th April 1983, at the Hilton Hotel, Stratford-upon-Avon. by
Material type: Text Text; Format: print
Publication details: Chipping Camden, Glos. : Campden Food Preservation Research Association, 1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.092 A816.

9.
Packaging, storage and distribution of processed milk technical requirements and their economic implications by Wojciech B. Tuszynski edited by H. S. Hall by Series:
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1978
Availability: Items available for loan: Matheson Library (1)Call number: 637.135 T965p.

10.
Food packaging and preservation theory and practice M. Mathlouthi by
Material type: Text Text; Format: print
Publication details: London New York New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.028 F686.

11.
Handbook of microelectronics packaging and interconnection technologies / edited by F. N. Sinnadurai. by
Material type: Text Text; Format: print
Publication details: Ayr : Electrochemical Publicaations, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 621.3817 H236.

12.
The Wiley encyclopedia of packaging technology / Marilyn Bakker, editor-in-chief ; David Eckroth, managing editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 688.80321 W676.

13.
Packaging and the law / edited by F.A. Paine. by Series: Fundamentals of packaging
Material type: Text Text; Format: print
Publication details: London : Newnes-Butterworths, [c1973]
Availability: Items available for loan: Matheson Library (1)Call number: 343.0750941 P119.

14.
Handbook of electronics packaging design and engineering / by Bernard S. Matisoff. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 621.38154 M433h 1989.

15.
Packaging and the environment : alternatives, trends, and solutions / Susan E.M. Selke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa., U.S.A. : Technomic Pub. Co., c1990
Availability: Items available for loan: Matheson Library (1)Call number: 363.7288 S466p.

16.
Principles and applications of modified atmosphere packaging of foods / Edited by R.T. Parry. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: Matheson Library (1)Call number: 658.564 P957.

17.
The basics of soldering / Armin Rahn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1993
Availability: Items available for loan: Matheson Library (1)Call number: 621.381046 R148.

18.
Developments in food packaging 1 / edited by S.J. Palling. by Series: Developments series
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, c1980
Availability: Items available for loan: Matheson Library (2)Call number: 664.09 D489, ...

19.
Principles of package development / by Roger C. Griffin, Jr., and Stanley Sacharow, in collaboration with specialists. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Publishing, 1972
Availability: Items available for loan: Matheson Library (1)Call number: 658.564 G852.

20.
Principles of food packaging / Stanley Sacharow, Roger C. Griffin, Jr. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1980
Availability: Items available for loan: Matheson Library (1)Call number: 664.092 S121.

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