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1.
Fragrance chemistry the science of the sense of smell edited by Ernst T. Theimer by
Material type: Text Text; Format: print
Publication details: New York Academic Press 1982
Availability: Items available for loan: Matheson Library (1)Call number: 668.54 F811.

2.
Aroma of beer, wine, and distilled alcoholic beverages / by Lalli Nykanen and Heikki Suomalainen. by Series: Handbuch der Aromaforschung
Material type: Text Text; Format: print
Publication details: Dordrecht, Holland: Boston, U.S.A Hingham, MA D. Reidel, Distributors for the U.S.A. and Canada, Kluwer Boston c1983
Availability: Items available for loan: Matheson Library (1)Call number: 663.10287 N995.

3.
Olfactory imprinting and homing in salmon : investigations into the mechanism of the imprinting process / A.D. Hasler, A.T. Scholz in collaboration with R.W. Goy. by Series: Zoophysiology ; v. 14
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin : Springer-Verlag, 1983
Availability: Items available for loan: Matheson Library (1)Call number: 597.55 H352o.

4.
Common fragrance and flavor materials preparation, properties, and uses Kurt Bauer, Dorothea Garbe by
Material type: Text Text; Format: print
Publication details: Weinheim [Germany] VCH Verlagsgesellschaft c1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.52 B344c.

5.
Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by
Edition: 2nd, rev. ed.
Publication details: Weinheim, Federal Republic of Germany : New York, N.Y., USA : VCH Verlagsgesellschaft ; VCH Publishers, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 664.52 B344c 1990.

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