Matheson Library
Empowering Knowledge, Inspiring Discovery
Your search returned 48 results.
Not what you expected? Check for suggestions
Sort
Results
1.
Human milk in the modern world : psychosocial, nutritional, and economic significance / Derrick B. Jelliffe, E. F. Patrice Jelliffe. by Series: Oxford medical publications
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, c1978
Availability: Items available for loan: Matheson Library (1)Call number: 649.33 J48.

2.
Breeding for milk production in tropical cattle / by P. Mahadevan. by Series: Technical communication (Commonwealth Bureau of Animal Breeding and Genetics) ; no. 17
Material type: Text Text; Format: print
Publication details: Farnham Royal : Commonwealth Agricultural Bureaux, 1966
Availability: Items available for loan: Matheson Library (2)Call number: 636.2082 M214, ...

3.
Milk for health and wealth / Jorgen Henriksen. by Series: FAO diversification booklet ; no. 6
Material type: Text Text; Format: print regular print
Rome : FAO of the United Nation, 2009
Online resources:
Availability: Items available for loan: Matheson Library (1)Call number: VF 636.08842 H518.

4.
Biology of lactation / G.H. Schmidt. by Series: A series of books in animal science
Material type: Text Text; Format: print
Publication details: San Francisco : W.H. Freeman, c1971
Availability: Items available for loan: Matheson Library (1)Call number: 573.679 S351.

5.
The other baby killer by Consumers Association of Penang, Malaysia by
Material type: Text Text; Format: print
Publication details: Penang Consumers Association of Penang c1981
Availability: Items available for loan: Matheson Library (1)Call number: 649.3091724 C758o.

6.
Human milk and infant formula Vernal S. Packard by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York Academic Press 1982
Availability: Items available for loan: Matheson Library (1)Call number: 613.20880542 P119h.

7.
Biochemistry of lactation / edited by T.B. Mepham. by
Material type: Text Text; Format: print
Publication details: Amsterdam ; New York : Elsevier Biomedical Press, 1983
Availability: Items available for loan: Matheson Library (1)Call number: 599.016 B615.

8.
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form:
Publication details: Rome FAO/WHO 1973
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF.

9.
Lactation : a comprehensive treatise / edited by Bruce L. Larson [and] Vearl R. Smith. by
Material type: Text Text; Format: print
Publication details: New York : Academic Press, 1974
Availability: Items available for loan: Matheson Library (3)Call number: 599.016 L151, ...

10.
Milk intolerances and rejection editor J. Delmont by
Material type: Text Text; Format: print
Publication details: Basel Karger c1983
Availability: Items available for loan: Matheson Library (1)Call number: 616.975 M644.

11.
Lactation of the dairy cow Colin T. Whittemore by Series: Longman handbooks in agriculture
Material type: Text Text; Format: print
Publication details: London New York Longman 1980
Availability: Items available for loan: Matheson Library (1)Call number: 636.214 W624L.

12.
Dairy chemistry and physics Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings by
Material type: Text Text; Format: print
Publication details: New York Wiley c1984
Availability: Items available for loan: Matheson Library (1)Call number: 637.1 W229a.

13.
Milk production in Developing countries / R.O. Whyte. by
Material type: Text Text; Format: print
Publication details: London : Faber and Faber, 1967
Availability: Items available for loan: Matheson Library (2)Call number: 636.2142091724 W629, ...

14.
The milk makers by Gail Gibbons by
Material type: Text Text; Format: print ; Audience: Juvenile;
Publication details: New York Macmillan c1985
Availability: Items available for loan: Matheson Library (1)Call number: 637 G441m.

15.
Milk sterilization principal authors, H. Burton, J. Pien, G. Thieulin other contributors, P. Ballester ... [et al.] by Series: FAO agricultural studies ; no. 65
Material type: Text Text; Format: print
Publication details: Rome FAO 1965
Availability: Items available for loan: Matheson Library (1)Call number: 637.1335 M644.

16.
The development and manufacture of sterilized milk concentrate by M. E. Seehafer by Series: FAO agricultural studies ; no. 72
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1967
Availability: Items available for loan: Matheson Library (1)Call number: 637.142 S451d.

17.
Payment for milk on quality by Series: FAO agricultural studies ; no. 89
Material type: Text Text; Format: print
Publication details: Rome FAO 1972
Availability: Items available for loan: Matheson Library (1)Call number: 637.1 F686p.

18.
Principles of dairy chemistry [by] Robert Jenness [and] Stuart Patton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Wiley [1959]
Availability: Items available for loan: Matheson Library (1)Call number: 637.127 J54p.

19.
Milk pasteurization / by Carl W. Hall and G. Malcolm Trout. by
Material type: Text Text; Format: print
Publication details: Westport : Avi Publishing Co., 1968
Availability: Items available for loan: Matheson Library (1)Call number: 637.1333 H174m.

20.
Milk production : science and practice / J. D. Leaver. by Series: Longman handbooks in agriculture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Longman, 1983
Availability: Items available for loan: Matheson Library (2)Call number: 636.2142 L439m, ...

Pages