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	1.	Edible meat by-products : advances in meat research, volume 5 / edited by A. M. Pearson and T. R. Dutson. by Dutson, T. R Pearson, A. M., (Albert Marchant), 1916- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 664.908 E23. Place hold Add to cart (remove)
	2.	HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson. by Pearson, A. M Dutson, T. R Series: Advances in meat research ; v. 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 363.1929 H428. Place hold Add to cart (remove)
	3.	Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. by Varnam, A. H Sutherland, Jane P Series: Food products series ; v. 3 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: Matheson Library (2)Call number: 664.9 V317, ... Add to cart (remove)

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