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1.
Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by
Material type: Text Text; Format: print
Publication details: Westport, Conn : AVI Pub. Co., [1981] c1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 P967.

2.
New protein foods edited by Aaron M. Altschul by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York Academic Press 1974-
Availability: Items available for loan: Matheson Library (6)Call number: 664.64 N532, ...

3.
Dr. Mollen's anti-aging diet : the breakthrough program for easy weight loss and longevity / Art Mollen with Judith Sachs. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Dutton, c1992
Availability: Items available for loan: Matheson Library (1)Call number: 613.28 M726d.

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