Matheson Library
Empowering Knowledge, Inspiring Discovery
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Convenience foods and home-prepared foods Comparative costs, yield, and quality Larry G. Traub, Dianne D. Odland by Series: Agricultural economic report ; no. 429
Material type: Text Text; Format: print
Publication details: [Washington] U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service [1979]
Availability: Items available for loan: Matheson Library (1)Call number: 641.31 T777c.

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2.
Runner's world health food book / by the Berkeley Food Co-op. ; compiled and edited by Helen Black. by Series: Instructional book (Runner's world) ; 14.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mountain View, CA : Runner's World Books, c1982
Availability: Items available for loan: Matheson Library (2)Call number: 641.1 R943, ...

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3.
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Operational guidelines for social marketing projects in public health and nutrition / by Ronald C. Israel ; in collaboration with Denis Foote and Janet Tognetti. by Series: Nutrition education series ; issue 14
Material type: Text Text; Format: print
Publication details: Paris : Unesco, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 362.10425 I76o.

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