Results of search for 'su:"Frozen foods industry"'

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	1.	No cover image available Guidelines for the handling of chilled foods, 1982 by Institute of Food Science and Technology (U.K.) U.K.) Material type: Text; Format: print Publication details: [London] Institute of Food Science and Technology (UK) 1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.45 G946. Add to cart (remove)
	2.	No cover image available Economic aspects of small-scale fish freezing P.R. Street ... [et al.] by Street, P. R Tropical Products Institute Great Britain) Material type: Text; Format: print Publication details: London Tropical Products Institute 1980 Availability: Items available for loan: Matheson Library (2)Call number: 338.4766, ... Add to cart (remove)

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