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1.
Freeze-drying of foods / C. Judson King. by Series: CRC monoscience series ;
Material type: Text Text; Format: print
Publication details: Cleveland, Ohio : Chemical Rubber, 1971
Availability: Items available for loan: Matheson Library (2)Call number: 664.02845 K52, ...

2.
Compressed food bars / M. T. Gillies. by Series: Food technology review ; no. 18
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, N.J. : Noyes Data Corp., c1974
Availability: Items available for loan: Matheson Library (1)Call number: 664.02845 G481.

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