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Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual / Food and Agriculture Organization of the United Nations.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO training series ; no. 17/2Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989.Description: ix, 157 p. : illISBN:

9251027668

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	633.10468 P944 (Browse shelf(Opens below))	Available		076689

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