Matheson Library
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1.
Enzymes in food processing / edited by Gerald Reed Series: Food science and technology series
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : Academic Press, 1975
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 R324e 1975.

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2.
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New protein foods edited by Aaron M. Altschul by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York Academic Press 1974-
Availability: Items available for loan: Matheson Library (6)Call number: 664.64 N532, ...

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