Results of search for 'su:"Food-Contamination."'

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	1.	Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark. by Thatcher, F. S Clark, D. S International Committee on Microbiological Specifications for Foods International Association of Microbiological Societies Series: ICMSF Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific Publications, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 I61. Place hold Add to cart (remove)
	2.	Food-borne microorganisms of public health significance / edited by K.A. Buckle... [et al.]. by Buckle, K. A Edition: 3rd ed. Material type: Text; Format: print Publication details: Sydney : University of New South Wales, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 F686. Place hold Add to cart (remove)
	3.	Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark. by Thatcher, F. S Clark, D. S International Committee on Microbiological Specifications for Foods International Association of Microbiological Societies Material type: Text; Format: print ; Literary form: Not fiction Toronto : University of Toronto Press, 1968 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 I61. Place hold Add to cart (remove)
	4.	No cover image available Food safety edited by Howard R. Roberts by Roberts, Howard Richard, 1932- Material type: Text; Format: print Publication details: New York Wiley c1981 Availability: Items available for loan: Matheson Library (1)Call number: 363.179 F686. Add to cart (remove)
	5.	No cover image available Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme by Food and Agriculture Organization of the United Nations World Health Organization United Nations Environment Programme Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations 1978 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 M592. Place hold Add to cart (remove)
	6.	No cover image available Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby. by Crosby, N. T Material type: Text; Format: print Publication details: London : Applied Science, c1981 Availability: Items available for loan: Matheson Library (2)Call number: 363.192 C949, ... Place hold Add to cart (remove)
	7.	No cover image available Handbook of toxic fungal metabolites Richard J. Cole, Richard H. Cox by Cole, Richard J Cox, Richard H, 1943- Material type: Text; Format: print Publication details: New York Academic Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: 615.95292 C689h. Place hold Add to cart (remove)
	8.	No cover image available Toxic constituents of plant foodstuffs / edited by Irvin E. Liener. by Liener, Irvin E Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Academic Press, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 T755 1980. Place hold Add to cart (remove)
	9.	No cover image available Defects in canned meats by P.W. Board and P.A. Baumgartner by Board, P. W Baumgartner, P. A Commonwealth Scientific and Industrial Research Organization Australia Division of Food Research Series: Division of Food Research circular ; no. 11 Material type: Text; Format: print Publication details: North Ryde, N.S.W. Commonwealth Scientific and Industrial Research Organization 1982 Availability: Items available for loan: Matheson Library (1)Call number: 363.1929 B662d. Place hold Add to cart (remove)
	10.	The invisible additives : environmental contaminants in our food / Linda R. Pim. by Pim, Linda R, 1952- Material type: Text; Format: print Publication details: Toronto, Ont. : Garden City, N.Y. Doubleday Canada, Doubleday 1981 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 P644. Place hold Add to cart (remove)
	11.	No cover image available Adverse effects of foods edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe by Jelliffe, E. F. Patrice Jelliffe, Derrick Brian Material type: Text; Format: print Publication details: New York Plenum c1982 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 A244. Place hold Add to cart (remove)
	12.	No cover image available List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1976 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	13.	No cover image available List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1973 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	14.	No cover image available Mercury in the people and the fish of the Fly and Strickland River catchments J.H. Kyle by Kyle, J.H Papua New Guinea Office of Environment and Conservation Series: Ecological surveys Material type: Text; Format: print Publication details: Waigani, [Port Moresby] Office of Environment and Conservation 1981 Availability: Items available for loan: Matheson Library (1)Call number: 574.5222099549 K99m. Place hold Add to cart (remove)
	15.	No cover image available Rancidity in foods edited by J. C. Allen and R. J. Hamilton by Allen, J. C Hamilton, R. J Material type: Text; Format: print Publication details: London Applied Science 1983 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 R185. Place hold Add to cart (remove)
	16.	No cover image available Fancy eating that! a closer look at food additives and contaminants K.T.H. Farrer by Farrer, K. T. H. (Keith Thomas Henry), 1916- Material type: Text; Format: print Publication details: Carlton, Vic. Melbourne University Press 1983 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 F245f. Place hold Add to cart (remove)
	17.	Building effective food safety systems : proceedings of the forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand : FAO. by Global Forum of Food Safety Regulators (2nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Global Forum of Food Safety Regulators [2004 : Bangkok, Thailand] Material type: Text; Format: print Publication details: Rome, Italy : FAO, 2005 Availability: Items available for loan: Matheson Library (1)Call number: 363.19264 G562. Place hold Add to cart (remove)
	18.	No cover image available Analysis of food contaminants edited by John Gilbert by Gilbert, John Material type: Text; Format: print Publication details: London Elsevier Applied Science c1984 Availability: Items available for loan: Matheson Library (2)Call number: 363.192028 A532, ... Place hold Add to cart (remove)
	19.	No cover image available Food microbiology edited by A.H. Rose by Rose, A. H. (Anthony Harry), 1930- Material type: Text; Format: print Publication details: London Academic 1983 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 F686. Add to cart (remove)
	20.	No cover image available Xenobiotics in foods and feeds John W. Finley, editor, Daniel E. Schwass, editor by Finley, John W, 1942- Schwass, Daniel E, 1951- American Chemical Society Division of Agricultural and Food Chemistry American Chemical Society Meeting (184th : 1982 : Kansas City, Mo.) Series: ACS symposium series ; 234 Material type: Text; Format: print Publication details: Washington, D.C American Chemical Society 1983 Availability: Items available for loan: Matheson Library (2)Call number: 615.954 X5 198, ... Place hold Add to cart (remove)