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1.
Protecting and promoting good nutrition in crisis and recovery : resource guide / FAO of the United Nations. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2005
Availability: Items available for loan: Matheson Library (1)Call number: 363.8091724 F686.

2.
Agricultural extension, rural development and the food security challenge / by William McLeod Rivera [and] M. Kalim Qamar. by
Material type: Text Text; Format: print
Publication details: Rome : FAO, 2003
Availability: Items available for loan: Matheson Library (1)Call number: SR 363.88 R621.

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Trade reforms and food security : country case studies and synthesis / edited by Harmon Thomas. by
Material type: Text Text; Format: print
Publication details: Rome, Italy : Food and Agriculture Organization, 2006
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 T763.

5.
Beyond the age of waste a report to the Club of Rome D. Gabor and U. Colombo with A. King and R. Galli by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 2d ed
Material type: Text Text; Format: print
Publication details: Oxford Pergamon Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 333.72 G116b 1981.

6.
Food first beyond the myth of scarcity Frances Moore Lappe and Joseph Collins, with Cary Fowler by
Material type: Text Text; Format: print
Publication details: Boston Houghton-Mifflin 1977
Availability: Items available for loan: Matheson Library (2)Call number: 338.19 L316f, ...

7.
Mankind at the turning point the second report to the Club of Rome Mihajlo Mesarovic and Eduard Pestel by
Material type: Text Text; Format: print
Publication details: London : Hutchinson, 1975
Availability: Items available for loan: Matheson Library (1)Call number: 330.904 M578.

8.
Food from the sea the economics and politics of ocean fisheries Frederick W. Bell by Series: Westview special studies in natural resources and energy management
Material type: Text Text; Format: print
Publication details: Boulder, Colo. Westview Press 1978
Availability: Items available for loan: Matheson Library (3)Call number: 333.956 B433f, ...

9.
Famine in South Asia political economy of mass starvation Mohiuddin Alamgir by
Material type: Text Text; Format: print
Publication details: Cambridge, Mass. Oelgeschlager, Gunn & Hain c1980
Availability: Items available for loan: Matheson Library (1)Call number: 338.1954 A318f.

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Poverty and famines an essay on entitlement and deprivation Amartya Sen by
Material type: Text Text; Format: print
Publication details: Oxford New York Clarendon Press Oxford University Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 363.8 S474p.

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Nutrition, food, and man an interdisciplinary perspective Paul B. Pearson and J. Richard Greenwell, editors by
Material type: Text Text; Format: print
Publication details: Tucson, Ariz. University of Arizona Press c1980
Availability: Items available for loan: Matheson Library (1)Call number: 362.1963905 N976.

14.
Food consumption patterns in the Gezira-Managil area / by Sidgi M. Hassanein. by Series:
Material type: Text Text; Format: print
Publication details: Wad Medani : University of Gezira, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 339.48641 H353.

15.
The World food book an A-Z, atlas, and statistical source book [edited by] David Crabbe and Simon Lawson [maps and ill., Sandra Young] by
Material type: Text Text; Format: print
Publication details: London New York Kogan Page Nichols Pub. Co. 1981
Availability: Items available for loan: Matheson Library (1)Call number: 338.190321 W927.

16.
The state of food and agriculture / FAO of the United Nations. by Series: FAO agriculture series ; Nos. 26, 27, 28, 29, 30, 31
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1993-1998
Availability: Items available for loan: Matheson Library (4)Call number: 338.1 F686, ...

17.
Benefits and costs of food distribution policies, the India case Pasquale L. Scandizzo, Gurushri Swamy by Series: World Bank staff working papers ; no. 509
Material type: Text Text; Format: print
Publication details: Washington, D.C World Bank c1982
Availability: Items available for loan: Matheson Library (1)Call number: 338.43363856 S283b.

18.
World food resources : actual and potential / Michael Allaby. by
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, 1977
Availability: Items available for loan: Matheson Library (2)Call number: 338.19 A416w, ...

19.
Food production and consumption the efficiency of human food chains and nutrient cycles edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts by
Material type: Text Text; Format: print
Publication details: Amsterdam North-Holland Pub. Co. 1976
Availability: Items available for loan: Matheson Library (1)Call number: 641.3 F686.

20.
Food consumption and planning volume editor, K. K. P. N. Rao by Series: International encyclopaedia of food and nutrition ; v. 5
Material type: Text Text; Format: print
Publication details: Oxford New York Pergamon Press 1976
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 F686.

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