Results of search for 'su:"Food spoilage"' › Matheson Library catalog

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	1.	No cover image available Psychrotrophic microorganisms in spoilage and pathogenicity edited by T.A. Roberts ... [et al.] by International Symposium on Food Microbiology (11th : 1980 : Alborg, Denmark) Roberts, T. A International Union of Microbiological Societies Committee on Food Microbiology and Hygiene Material type: Text; Format: print Publication details: London New York Academic Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 I61 1980. Place hold Add to cart (remove)
	2.	No cover image available Cold tolerant microbes in spoilage and the environment edited by A. D. Russell and R. Fuller by Fuller, R Russell, A. D. (Allan Denver), 1936- Series: The Society for Applied Bacteriology technical series ; no. 13 Material type: Text; Format: print Publication details: London New York Academic Press 1979 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 C688. Place hold Add to cart (remove)
	3.	No cover image available A survey of canned food spoilage in Lae D. B. Mahoney and M. A. Parkua. by Mahoney, D. B Parkua, M.A Papua New Guinea University of Technology Dept. of Chemical Technology Series: Material type: Text; Format: print Publication details: Lae Dept of Chemical Technology, Papua New Guinea University of Technology 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 M216. Not available: Matheson Library: Lost (2). Place hold Add to cart (remove)
	4.	Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. by Charalambous, George, 1922- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 H236. Place hold Add to cart (remove)
	5.	Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Pitt, John I. (John Ingram), 1937- Hocking, Ailsa D. (Ailsa Diane), 1950- Series: Food science and technology Material type: Text; Format: print Publication details: Sydney : Academic Press, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 589.2 P688f. Place hold Add to cart (remove)
	6.	Enzymes of psychotrophs in raw food / editor, Robin C. McKellar. by McKellar, Robin C, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1989 Availability: Items available for loan: Matheson Library (1)Call number: 637 E61. Place hold Add to cart (remove)
	7.	Fungi and mycotoxins in stored products / editors, B. R. Champ, et al. by International and mycotoxins in stored products Bangkok), (1991 Champ, B. R Group for Assistance on Systems Relating to Grain After-Harvest Australian Centre for International Agricultural Research Thailand. Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canberra : Australian Centre for International Agricultural Research, c1991 Availability: Items available for loan: Matheson Library (1)Call number: 576.165 F981. Place hold Add to cart (remove)
	8.	Rancidity in foods / edited by J.C. Allen and R.J. Hamilton. by Allen, J. C Hamilton, R. J. (Richard John) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, c1994 Availability: Items available for loan: Matheson Library (2)Call number: 664 R185, ... Place hold Add to cart (remove)
	9.	Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Pitt, John I Hocking, Ailsa D. (Ailsa Diane), 1950- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)