Results of search for 'su:"Food preservatives."' › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 8 results.

Not what you expected? Check for suggestions

Results
	1.	Enzymes in food processing / edited by Gerald Reed Series: Food science and technology series Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Academic Press, 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 R324e 1975. Place hold Add to cart (remove)
	2.	No cover image available Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Series: Material type: Text; Format: print Publication details: New York Dekker c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 A631. Place hold Add to cart (remove)
	3.	No cover image available Preservatives in food, pharmaceutical and environmental industries / edited by R. G. Board, M. C. Allwood, J. G. Banks by Board, R. G Allwood, M. C Banks, J. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Blackwell, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 P933. Place hold Add to cart (remove)
	4.	Food preservatives / edited by N.J. Russell and G.W. Gould. by Russell, Nicholas J Gould, G. W. (Grahame Warwick) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : New York : Blackie ; AVI, 1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	5.	Food additives to extend shelf life / Nicholas D. Pintauro. by Pintauro, Nicholas Series: Food technology review ; no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corporation, c1974 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	6.	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. Series: Food science and technology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	7.	Residue reviews : residues of pesticides and other contaminants in the total environment / editor: Francis A. Gunther ; assistant editor: Jane Davies Gunther. by Gunther, Francis A Gunther, Jane Davies Material type: Text; Format: print Publication details: New York : Springer-Verlag, 1973-1979 Availability: Items available for loan: Matheson Library (1)Call number: 615.9 R433. Place hold Add to cart (remove)
	8.	Food acid manufacture : recent developments / A.A. Lawrence. by Lawrence, A. A Material type: Text; Format: print Publication details: Park Ridge, NJ : Noyes Data Corporation, 1974 Availability: Items available for loan: Matheson Library (2)Call number: 664.06 L421, ... Place hold Add to cart (remove)