Results of search for 'su:"Food contaminants."' › Matheson Library catalog

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	1.	Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1980 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	2.	No cover image available Food toxicology--real or imaginary problems? edited by G.G. Gibson and R. Walker by Gibson, G. Gordon Walker, R Material type: Text; Format: print Publication details: London Taylor & Francis 1985 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 F686. Place hold Add to cart (remove)
	3.	Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / prepared by FAO of the United Nations and Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1986 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	4.	No cover image available The residue report : the action plan for safer food / Stephanie Lashford. by Lashford, Stephanie Material type: Text; Format: print Publication details: Wellingborough, Northamptonshire : Thorsons Publishers, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 L343r. Place hold Add to cart (remove)