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Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 12Publication details: Rome : FAO, 1979Description: xiv, 143 p. : illSubject(s):

Food additives x Standards

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.060212 S741 (Browse shelf(Opens below))	Available		007568

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