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1.
Introduction to fishery by-products by Malcolm Windsor and Stuart Barlow by
Material type: Text Text; Format: print
Publication details: Farnham Fishing News 1981
Availability: Items available for loan: Matheson Library (2)Call number: 664.94 W766i, ...

2.
The Philippines and Papua New Guinea : a selected bibliography of fish preservation and nutritional problems / compiled by Sharon Fay. by
Material type: Text Text; Format: print
Publication details: Kingston, R. I. : International Center for Marine Resource Development, University of Rhode Island, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 664.94016 F282.

3.
Trends in fish utilization J.J. Connell and R. Hardy by Series: A Buckland Foundation book
Material type: Text Text; Format: print
Publication details: Farnham Fishing News c1982
Availability: Items available for loan: Matheson Library (1)Call number: 333.956 C752t.

4.
Preserving the catch Erling Stuart by
Material type: Text Text; Format: print
Publication details: Harrisburg, Pa Stackpole Books c1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.494 S929p.

5.
Fish handling & processing editors : G. H. O. Burgess ... [et al.] illustrated by Keith Atkinson by
Material type: Text Text; Format: print
Publication details: New York Chemical Publishing Co. 1967
Availability: Items available for loan: Matheson Library (6)Call number: 664.94 F532, ...

6.
Fish quality improvement a manual for plant operators : practical everyday procedures to benefit performance and quality by Gerald N. Paquette by
Material type: Text Text; Format: print
Publication details: Huntington, N.Y Osprey Books c1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.94 P219f.

7.
Fish marketing and credit in Viet Nam / by Audum Lem ... [et al.]. by Series: FAO fisheries technical paper ; 468
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 338.3723.

8.
Codex alimentarius, volume 9A : fish and fishery products / Joint FAO/WHO Food Standards Programme. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2001
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

9.
Product certification and ecolabelling for fisheries sustainability / by Cathy Roheim Wessells ... [et al.]. by Series: FAO fisheries technical paper ; 422
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2001
Availability: Items available for loan: Matheson Library (1)Call number: 338.3727.

10.
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / FAO of the United Nations. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2005
Availability: Items available for loan: Matheson Library (1)Call number: 338.372.

11.
Home curing fish : a guide for extension and village workers. by
Material type: Text Text; Format: print
Publication details: Konedobu : Dept of Primary Industry, Kanudi Fisheries Station, [197-]
Availability: Items available for loan: Matheson Library (3)Call number: 641.4946 H765, ...

12.
Hanua o ruma dekenai gwarume, hanamoa gaukaradia : hanua taudia bona Extension gaukara taudia dekenai durua henia edena bamona gwarume naria namonamo daladia. by
Material type: Text Text; Format: print
Publication details: Konedobu : Dept. of Primary Industry, Kanudi Fisheries Station, [197-]
Availability: Items available for loan: Matheson Library (3)Call number: 641.4946 H251, ...

13.
Control of fish quality [by] J. J. Connell by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Farnham Fishing News Books 1980
Availability: Items available for loan: Matheson Library (3)Call number: 664.94 C752c 1, ...

14.
Microbial safety of fishery products edited by C. O. Chichester, H. D. Graham by
Material type: Text Text; Format: print
Publication details: New York Academic Press 1973
Availability: Items available for loan: Matheson Library (2)Call number: 664.94 M626, ...

15.
Refrigeration for small-scale fisheries in Pacific island countries / by G. L. Preston and M. A. Vincent. by Series: Technical paper (South Pacific Commission) ; no. 188
Material type: Text Text; Format: print
Publication details: Noumea : South Pacific Commission, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 621.56099 P938r.

16.
The market for fresh and frozen fish products in Northern Ireland / R.R. Banks. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belfast : Economics and Statistics Division, Dept. of Agriculture, [Northern Ireland], 1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.39109416 B218m.

17.
Manual on fish canning / Darian Warne. by Series: FAO fisheries technical paper ; 285
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nation, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 664.942 W278m.

18.
The marketing of marine products from the South Pacific / edited by P.W. Philipson. by
Material type: Text Text; Format: print
Publication details: Suva, Fiji : Institute of Pacific Studies, University ofthe South Pacific, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 338.3727 M345.

19.
Keeping the catch Kenn and Pat Oberrecht by
Material type: Text Text; Format: print
Publication details: Tulsa, Okla Winchester Press c1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.692 O12k.

20.
Fish inspection and quality control / edited by Rudolf Kreuzer. by
Material type: Text Text; Format: print
Publication details: London : Fishing News (Books), c1971
Availability: Not available: Matheson Library: Lost (2).

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