Results of search for 'su:"Fishery processing industries."' › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 9 results.

Not what you expected? Check for suggestions

Results
	1.	No cover image available Fish and krill protein processing technology Taneko Suzuki by Suzuki, Taneko Material type: Text; Format: print Publication details: London Applied Science c1981 Availability: Items available for loan: Matheson Library (3)Call number: 664.94 S968f, ... Place hold Add to cart (remove)
	2.	No cover image available Fish handling & processing by Aitken, A Torry Research Station Edition: 2nd ed. Material type: Text; Format: print Publication details: [Aberdeen] Torry Research Station 1982 Availability: Items available for loan: Matheson Library (2)Call number: 664.94 F532 19, ... Place hold Add to cart (remove)
	3.	No cover image available Papua New Guinea's Sepik River salt fish industry Joe Glucksman by Glucksman, Joe University of Papua New Guinea Papua New Guinea Dept. of Primary Industry Series: History of agriculture discussion paper ; no. 10 Material type: Text; Format: print Publication details: Waigani University of Papua New Guinea : 1978 Availability: Items available for loan: Matheson Library (1)Call number: 338.3727099575 G567. Place hold Add to cart (remove)
	4.	No cover image available Fish quality improvement a manual for plant operators : practical everyday procedures to benefit performance and quality by Gerald N. Paquette by Paquette, Gerald N, 1956- Material type: Text; Format: print Publication details: Huntington, N.Y Osprey Books c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.94 P219f. Place hold Add to cart (remove)
	5.	An introduction to fish handling and processing / I.J. Clucas and P.J. Sutcliffe. by Clucas, I. J Sutcliffe, P. J Tropical Products Insitute (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Tropical Products Institute, 1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.94 C649, ... Place hold Add to cart (remove)
	6.	No cover image available An illustrated guide to fish preparation [by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron [for the] Tropical Products Institute by Rogers, John Frederick Cole, Robert Charles Smith, John Douglas Barron, James Owen Tropical Products Institute Great Britain) Series: G83 Material type: Text; Format: print Publication details: London The Institute 1975 Availability: Items available for loan: Matheson Library (2)Call number: 664.941 R727i, ... Place hold Add to cart (remove)
	7.	Casting the net : post-harvest technologies and opportunities in the fishing industry. by Australian Science and Technology Council Material type: Text; Format: print Publication details: Canberra : AGPS, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 639.20994 C353. Place hold Add to cart (remove)
	8.	Small- scale processing of fish / prepared under the joint auspices of International Labour Office,the food and Agriculture Organisation and the United Nations Environment Programme. by World Employment Programme International Labour Office Food and Agriculture Organisation United Nations Environment Programme Series: Technology series,-Technical memorandum ; no.3. Material type: Text; Format: print Publication details: Geneva : International Labour Office, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.94 S635. Add to cart (remove)
	9.	Pollution control in meat, poultry, and seafood processing / Harold R. Jones. by Jones, H. R. (Harold R.) Series: Pollution technology review ; no. 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Noyes Data Corp., 1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)