Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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Food engineering and dairy technology H. G. Kessler by
Material type: Text Text; Format: print
Publication details: Freising Verlag A. Kessler 1981
Availability: Items available for loan: Matheson Library (1)Call number: 637 K42f.

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2.
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Engineering for dairy and food products Arthur W. Farrall by
Edition: 2d ed.
Material type: Text Text; Format: print
Publication details: Huntington, N.Y R. E. Krieger Pub. Co. 1980, c1963
Availability: Items available for loan: Matheson Library (1)Call number: 637.028 F239e 1980.

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3.
Solar energy in small-scale milk collection and processing / by W.B. Tuszy nski, Eliza A.A. Diakowska, N.S. Hall. by Series: FAO animal production and health paper ; 39
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1983
Availability: Items available for loan: Matheson Library (1)Call number: 637.132 T965s.

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