Results of search for 'su:"Cookery Poultry"'

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	1.	Cooking with the chicken breast : delicious main dishes starring the delectable skinless and boneless white meat / by Stephen M. Lehrer. by Lehrer, Stephen M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cincinnati, Ohio : Madeira-Hudson, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 641.665 L524c. Place hold Add to cart (remove)
	2.	Poultry : food essentials / by Carol Spier. by Spier, Carol Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Cresent Books, 1993 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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