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1.
The book of Latin American cooking Elisabeth Lambert Ortiz by
Material type: Text Text; Format: print
Publication details: London Hale 1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.598 O77b.

2.
Latin American cooking by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [c1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.598 L581L.

3.
Recipes : Latin American Cooking by Series: Foods of the world
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 641.958 R297l 1979.

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