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1.
Sunset Italian cook book by the editors of Sunset books and Sunset magazine
Edition: [1st ed.]
Material type: Text Text; Format: print
Publication details: Menlo Park, Calif Lane Books [1972]
Availability: Items available for loan: Matheson Library (2)Call number: 641.5945 S958, ...

2.
Recipes : the cooking of Italy by Series: Foods of the world
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1978
Availability: Items available for loan: Matheson Library (1)Call number: 641.5945 R297i 1978.

3.
The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5945 R783c.

4.
Cooking Italian / [edited by] Jane Price. by Series: Periplus step-by-step
Material type: Text Text; Format: print
Publication details: Singapore : Periplus Editions, 1999
Availability: Items available for loan: Matheson Library (1)Call number: 641.6521 C773.

5.
A taste of Venice : traditional Venetian cooking / by Jeanette Nance Nordio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Topsfield, Mass. : Salem House Publishers, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 641.594531 N832.

6.
An invitation to Italian cooking / Antonio Carluccio. by
Material type: Text Text; Format: print
Publication details: London : Pavilion Books, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 641.5945 C285i.

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