Results of search for 'su:"Confectionery."' › Matheson Library catalog

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	1.	No cover image available Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie by Minifie, Bernard W Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. c1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.153 M665c 1980. Add to cart (remove)
	2.	No cover image available Bakery flour confectionery L.J. Hanneman by Hanneman, L. J. (Leonard John), 1921- Material type: Text; Format: print Publication details: London Heinemann 1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.7525 H244b. Add to cart (remove)
	3.	Sugar confectionery and chololate manufacture / R. Lees, E.B. Jackson. by Lees, R Jackson, E. B Material type: Text; Literary form: Not fiction Publication details: Glasgow, U.K. : L. Hill, 1973 Availability: Items available for loan: Matheson Library (2)Call number: 664.153 L479s, ... Place hold Add to cart (remove)
	4.	No cover image available The student's technology of breadmaking and flour confectionery by Wilfred James Fance by Fance, Wilfred James, 1901- Edition: 2nd ed Material type: Text; Format: print Publication details: London Routledge and Kegan Paul 1966 Availability: Items available for loan: Matheson Library (3)Call number: 664.7523 F199s, ... Place hold Add to cart (remove)
	5.	Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association / Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt...[et al.]. by Pennsylvania Manufacturing Confectioners' Association Pratt, Carl D Pennsylvania Manufacturing Confectioners' Association. Publications Editorial Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1970 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	6.	Candies and other confections / Martha T. Gillies. by Gillies, M. T Series: Food technology review ; no. 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.15 G481. Place hold Add to cart (remove)