Matheson Library
Empowering Knowledge, Inspiring Discovery
Your search returned 4 results.
Not what you expected? Check for suggestions
Sort
Results
1.
Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie by
Edition: 2d ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. c1980
Availability: Items available for loan: Matheson Library (1)Call number: 664.153 M665c 1980.

2.
Cocoa and chocolate Valerie Pitt illustrations: Christine Sharr by Series: Focus on food
Edition: New ed
Material type: Text Text; Format: print ; Audience: Juvenile;
Publication details: London Watts c1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.3374 P688c 1982.

3.
Sugar confectionery and chololate manufacture / R. Lees, E.B. Jackson. by
Material type: Text Text; Literary form: Not fiction
Publication details: Glasgow, U.K. : L. Hill, 1973
Availability: Items available for loan: Matheson Library (2)Call number: 664.153 L479s, ...

4.
Chocolate / Jacqueline Dineen ;illustrations by John Yates. by Series: Food we eat
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Wayland, 1990
Availability: Not available: Matheson Library: Lost (1).

Pages