Results of search for 'su:"Cereal products"'

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	1.	No cover image available Advances in cereal science and technology. Vol. 1 (1976)- by American Association of Cereal Chemists Material type: Text; Format: print Publication details: St. Paul, Minn. American Association of Cereal Chemists Availability: Items available for loan: Matheson Library (10)Call number: 664.7 A244, ... Add to cart (remove)
	2.	No cover image available Sodium intake--dietary concerns T.M. Freeman, O.W. Gregg, editors by Freeman, T. M. (Tom M.) Gregg, O. W. (Owen W.) American Association of Cereal Chemists Meeting (66th : 1981 : Denver, Colo.) Material type: Text; Format: print Publication details: St. Paul, Minn. American Association of Cereal Chemists c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.17 S679. Add to cart (remove)
	3.	No cover image available Technology of cereals an introduction for students of food science and agriculture N.L. Kent by Kent, N. L. (Norman Leslie) Edition: 3rd ed. Material type: Text; Format: print Publication details: Oxford Pergamon 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.7 K37t 1983. Add to cart (remove)
	4.	No cover image available Extrusion cooking technology edited by Ronald Jowitt by Jowitt, R Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.75 E96. Add to cart (remove)
	5.	No cover image available Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 editors Jiri Holas, Jaroslav Kratochvil by World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia) Kratochvil, Jaroslav Holas, Jiri, 1942- Series: Material type: Text; Format: print Publication details: Amsterdam Elsevier 1983 Availability: Items available for loan: Matheson Library (2)Call number: 664.72, ... Add to cart (remove)
	6.	No cover image available Rice: chemistry and technology/ Edited by D. F. Houston. by Houston, David Fairchild, 1905- [ed] Series: Material type: Text; Format: print Publication details: St. Paul : American Association of Cereal Chemists, [c1972] Availability: Items available for loan: Matheson Library (1)Call number: 633.18 R495. Add to cart (remove)
	7.	Rice : chemistry and technology / edited by Bienvenido O. Juliano. by Juliano, Bienvenido O Series: AACC monograph series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.725 R495 1 R495 1985. Add to cart (remove)
	8.	Principles of cereal science and technology / R. Carl Hoseney. by Hoseney, R. Carl Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.7 H825. Add to cart (remove)
	9.	No cover image available Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' / B. Holland, I. D. Unwin and D. H. Buss. by Holland, B Unwin, I. D Buss, D. H Material type: Text; Format: print Publication details: Nottingham : The Royal Society of Chemistry, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 641.331 H734c. Add to cart (remove)
	10.	Hybrid seed production of cereal oil and vegetable crops / edited by Walther P. Feistritzer and A. Fenwick Kelly by Feistritzer, Walther P Kelly, A. Fenwick Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; no.82 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO, 1987 Availability: Items available for loan: Matheson Library (2)Call number: 631.523 H992, ... Add to cart (remove)
	11.	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. by Lorenz, Klaus J Kulp, Karel Series: Food science and technology (Marcel Dekker, Inc.) ; 41. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	12.	Cereal policies review 1994-95. by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	13.	Cereal processing. Series: Food cycle technology source books \| United Nations Development Fund for Women (UNIFEM) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Intermediate Technology Publ., in association with UNIFEM, 1994 Availability: Items available for loan: Matheson Library (2)Call number: 633.1 C414, ... Add to cart (remove)
	14.	Global malnutrition and cereal fortification / James E. Austin. by Austin, James E Material type: Text; Format: print Publication details: Cambridge : Ballinger, c1979 Availability: Items available for loan: Matheson Library (1)Call number: 362.5 A936. Add to cart (remove)
	15.	Cereal grain quality / edited by R.J. Henry and P.S. Kettlewell. by Henry, R. J Kettlewell, P. S Edition: 1st ed. Material type: Text; Format: print Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 664.7 C414. Add to cart (remove)

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Your search returned 15 results.