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	1.	No cover image available Handbook of lethality guides for low-acid canned foods authors, C.R. Stumbo ... [et al.] by Stumbo, C. R. (Charles Raymond), 1914- Material type: Text; Format: print Publication details: Boca Raton, Fla. CRC Press 1982 Availability: Items available for loan: Matheson Library (2)Call number: 664.0282 H236, ... Place hold Add to cart (remove)
	2.	No cover image available A survey of canned food spoilage in Lae D. B. Mahoney and M. A. Parkua. by Mahoney, D. B Parkua, M.A Papua New Guinea University of Technology Dept. of Chemical Technology Series: Material type: Text; Format: print Publication details: Lae Dept of Chemical Technology, Papua New Guinea University of Technology 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 M216. Not available: Matheson Library: Lost (2). Place hold Add to cart (remove)
	3.	No cover image available Methods of analysis for the canning industry by Hans-Joachim Lange by Lange, Hans-Joachim Material type: Text; Format: print Publication details: Orpington Food Trade 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 L724. Not available: Matheson Library: Lost (1). Place hold Add to cart (remove)
	4.	No cover image available Condensation in cargoes of canned foods / by J. Middlehurst and J. F. Kefford. by Middlehurst, J Kefford, J. F Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation Series: Division of Fisheries and Oceanography technical paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne, C.S.I.R.O., 1968 Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 M627c. Place hold Add to cart (remove)
	5.	No cover image available Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 36 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 G946. Add to cart (remove)
	6.	Diagnosis of spoilage in canned foods and related products / edited by K.A. Buckle. by Buckle, K.A Australian Institute of Food Science and Technology. Food Microbiology Group Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research University of New South Wales. School of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.S.W. : Food Microbiology Group, AIFST ; CSIRO Division of Food Research ; UNSW School of Food Science and Technology, [1985?] Availability: Items available for loan: Matheson Library (1)Call number: 363.19290994 D536. Place hold Add to cart (remove)
	7.	Canned foods : thermal processing and microbiology / by A.C. Hersom, [and] E.D. Hulland. by Hersom, A. C Hulland, E. D Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh : Churchill Livingstone, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 H572. Add to cart (remove)
	8.	Canned foods : principles of thermal process control, acidification and container closure evaluation / edited by Austin Gavin and Lisa M. Weddig. by Gavin, Austin Weddig, Lisa M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Food Processors Institute, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	9.	Practical canning / Arthur Lock. by Lock, Arthur Edition: 3rd ed. revised and enlarged. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1969 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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Matheson Library, is a premier academic library offering an extensive collection of resources across various disciplines. Renowned for its modern facilities, it provides a conducive environment for study and research, featuring collaborative spaces, quiet study areas, and advanced technological support. The library's rich repository includes books, journals, digital resources, and special collections, catering to the diverse needs of students and scholars. With its commitment to fostering academic excellence and innovation, Matheson Library stands as a cornerstone of knowledge and learning within the PNG University of Technology.

Books

400

+

A vast collection of print and electronic books covering a wide range of subjects.

Journals & Periodicals

200

+

A comprehensive selection of scholarly journals, magazines, and periodicals in various disciplines.

Databases & Online Resources

300

+

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50

+

Curated collections of rare books, manuscripts, archives, and artifacts.

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150

+

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Theses & Dissertations

100

+

A repository of theses and dissertations by graduates from various programs and fields of study.

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75

+

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250

+

Official documents and publications from government agencies and institutions.