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1.
Agbiotechnology : phyto-technology approach to plant breeding: course guide / by Mohamed E. Wagih. by
Material type: Text Text; Format: print
Publication details: Lae : PNG University of Technology, [199?]
Availability: Items available for loan: Matheson Library (1)Call number: SR 631.53 W131.

2.
Biotechnology principles and applications / edited by I. J. Higgins, D. J. Best & J. Jones. by
Material type: Text Text; Format: print
Publication details: Oxford : Blackwell Scientific Publications, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 660.62 B616.

3.
Introduction to food biotechnology / [by] Perry Johnson-Green. by Series: CRC series in contemporary food science
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2002
Availability: Items available for loan: Matheson Library (1)Call number: SR 664 J71.

4.
Food biotechnology : techniques and applications / Gauri S. Mittal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA : Technomic Pub. Co., c1992
Availability: Items available for loan: Matheson Library (2)Call number: SR 664 M685, ...

5.
Food biotechnology / [by] S.N. Tripathy. by
Material type: Text Text; Format: print
Publication details: New Delhi : Dominant, c2004
Availability: Items available for loan: Matheson Library (2)Call number: SR 664 T835, ...

6.
Fundamentals of food biotechnology / Byong H. Lee. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : VCH, c1996
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.024 L477.

7.
Foods derived from modern biotechnology / Codex Alimentarius Commission. by Series: Codex alimentarius
Edition: 2nd ed.
Material type: Text Text; Format: print regular print
Rome : FAO of the United Nations, 2009
Online resources:
Availability: Items available for loan: Matheson Library (1)Call number: FV 664.024 C669.

8.
Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

9.
Law and modern biotechnology : selected issues of relevance to food and agriculture / Lyle Glowka. by Series: FAO legislative study ; 78
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 343.0786606.

10.
Biotechnology a new industrial revolution Steve Prentis foreword by Magnus Pyke by
Material type: Text Text; Format: print
Publication details: New York G. Braziller 1984
Availability: Items available for loan: Matheson Library (1)Call number: 660.62 P927b.

11.
Modern applications of traditional biotecnologies edited by M. E. Bushell by Series: Progress in industrial microbiology ; v. 19
Material type: Continuing resource Continuing resource; Format: print
Publication details: Oxford Elsevier 1984
Availability: Items available for loan: Matheson Library (1)Call number: 660.6205 M689.

12.
Biotechnologies : challenges and promises / Albert Sasson by Series: Sextant ; 2
Material type: Text Text; Format: print
Publication details: Paris : Unesco, 1984
Availability: Items available for loan: Matheson Library (1)Call number: 660.6 S252b.

13.
Principles of plant biotechnology : an introduction to genetic engineering in plants / S.H. Mantell, J.A. Matthews [and] R.A. McKee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Blackwell, 1985
Availability: Items available for loan: Matheson Library (5)Call number: 581.15 M292, ...

14.
Bio-bombshell, the. by
Material type: Text Text; Format: print
Availability: Not available: Matheson Library: Lost (1).

15.
International computer-based conference on biotechnology : a case study / editor : D. A. Balson. by Series: IDRC (Series) ; 241e
Material type: Text Text; Format: print
Publication details: Ottawa : International Development Research Centre, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 384.642 I61.

16.
17.
Microbiological methods for environmental biotechnology / edited by J.M. Grainger, J.M. Lynch. by Series: The Society for Applied Bacteriology technical series ; no. 19
Material type: Text Text; Format: print
Publication details: London : Academic Press, c1984
Availability: Items available for loan: Matheson Library (2)Call number: 628.401576 M626, ...

18.
Altered harvest : agriculture, genetics, and the fate of the world's food supply / by Jack Doyle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Viking, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 338.1973 D754a.

19.
Biotechnology principles / John E. Smith. by Series: Aspects of microbiology ; 11
Material type: Text Text; Format: print
Publication details: Wokingham, Berks. : Van Nostrand Reinhold, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 660.62 S652b.

20.
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