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	1.	No cover image available Nutritional bioavailability of iron Constance Kies, editor sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society by Kies, Constance, 1933- American Chemical Society Nutrition Subdivision Series: ACS symposium series ; 203 Material type: Text; Format: print Publication details: Washington, D.C The Society 1982 Availability: Items available for loan: Matheson Library (1)Call number: 612.3924 N976. Place hold Add to cart (remove)
	2.	No cover image available Nutritional bioavailability of zinc George E. Inglett, editor by Inglett, G. E, 1928- American Chemical Society Division of Agricultural and Food Chemistry Series: ACS symposium series ; 210 Material type: Text; Format: print Publication details: Washington, D.C American Chemical Society 1983 Availability: Items available for loan: Matheson Library (1)Call number: 616.396 N976. Place hold Add to cart (remove)

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