Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them? by Series: Which?Books
Material type: Text Text; Format: print
Publication details: London : Consumers Association, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 U55.

2.
Understanding stress: / edited by Edith Rudinger. Series: Which? Books
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Consumers' Association, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 155.9 U55.

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